Healthy Motivation :
Illustration
Description
Pecan-Encrusted Salmon With Dijon Honey Glaze. Made this last night on a date – it was out-of-this-world fantastic! You only need about 1/2 the breadcrumb/parsley/pecan mixture specified in the recipe. Also, the garlic will seem like a lot in the dijon sauce before cooked atop the salmon, but it totally evens out in the oven.
“Sweat is fat crying“ !
