“You may not think of vegans when you think of hot dogs,” admits van Kraayenburg, “but with today’s soy dogs, veggie dogs, and other not-dogs, it’s easy to find and enjoy a meatless frank.” The star of this dog, other than its fresh-veggie accoutrements, is the arugula pesto. “Don’t judge too quickly,” van Kraayenburg warns. “You’ll be surprised just how good a soy hot dog can be.”
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Steam hot dog. Place it in bun. Top with pesto and mayo. Add tomato wedges, sprouts, and mushroom and cucumber slices.
