Jilebi Making | Popular Indian sweets | Healty Indian Food
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Description
Jalebi, also known as Zulbia, is a sweet popular in countries of South Asia, the West Asia, North Africa. It is made by deep-frying a wheat flour (maida flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in South Asia during Ramadan.
Indian Street Food – Rajahmundry Street food – Famous Indian Sweets
Vinayaka Haryana Jilebi – Nandham Gani Raju junction, Kambalacheruvu Down, Rajahmundry.
