Diet and Healthy Recipes – Video : Easy Baked Salmon recipe You can Use in Any Occasion

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Easy Baked Salmon recipe You can Use in Any Occasion


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When at the fish counter or fishmonger, consider your salmon options carefully. First off, don’t turn your nose up at the belly-it’s fatty, rich, and full of flavor. Plus, it tends to be cheaper than filets. If you’re going for a more traditional cut-like a steak or a filet-make sure you get pieces that are all the same size. The best bet is to ask for a center cut for uniform thickness. Finally, don’t just get whatever salmon is on sale. Organic, responsibly raised salmon always tastes better (and is less likely to stink up your house).

Baked Salmon with a Zingyish crust
(serves 4 as main course)

Flakey, fresh, rosy salmon made even more lip-smackingly scrumptious; with a tingly, zingy, lemony Moorish crust. Easy, healthy and quick You could even BBQ, if the weather’s not being, well, British.

INGREDIENTS
4 Salmon fillets
1 pot Zingyish Moorish Smoked Humous
16 small new potatoes
Salad leaves

INSTRUCTIONS:
1. Fire up the barbeque or if you’re cooking inside, put salmon fillets on to a lightly oiled baking tray, pre-heat oven to 180oC.
2. Using a teaspoon, paste ¼ pot of Zingyish Moorish over each fillet.
3. Bake for 20 minutes.
4. Meanwhile cook new potatoes in boiling salted water for about 15 mins.
5. Serve crusted salmon alongside the new potatoes with a side salad, seasoning and a twist of lemon.
Zingyish Moorish adds a great lemony, smoked twist to fish and chicken; cheese or tofu. Or simply dip. The Range includes Smokeyish humous; Zingyish smoked humous (with lemon & dill), Devilish smoked humous (with Chilli harissa) and Smoothish (aubergine smoked dip or babaganoush).

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