Chicken Bukhara Recipe | Chicken Bukhara Masala
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Description
Best Easy Delicious Food Recipes Video – Food Tutorials Compilation
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Ingredients for chicken marinade-
Chicken/murgi- 2 kg (small piece)
Egg/dim-1
Corn flour- 1/3 cup
All purpose flour/maida- 1/4 cup
Chilli powder/morich er guro- 1 tablespoon
Salt/lobon- to taste
Vinegar- 1 tablespoon
Chicken tandoori masala- 5 tablespoon
Oil/tel-for frying
Garlic paste/rosun bata- 1 tablespoon
Ginger paste/ada bata- 2 tablespoon
For gravy you will need-
Oil/tel- 3 tablespoon
Onion/peaj- 1 (finely chopped)
Whole spice powder/garam masala- 2 tablespoon
Turmeric powder/holud guro- 1/2 teaspoon
Chilli powder/morich er guro- 1/2 tablespoon
Oregano- 1 tablespoon
Chilli/kacha morich- 6
Cilantro paste/dhonepata bata- 1 tablespoon
Tomato- 1 (chopped)
Water- 1/2 cup+ 1/3 cup
Cashew nut paste/kaju badam bata- 4 tablespoon (mixed with 2 tablespoon milk/2 tablespoon dudh er shate mix kora)
Dry fenugreek leaves/shukno methi pata- 1 tablespoon (optional) – If you have dry fenugreek leaves at home then please add that when you add tomato and masala’s…
Enjoy! ?
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