Healthy Motivation :
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I was pretty nervous when putting this together because I couldn't imagine how it would end up tasting like alfredo, and I was serving it to guests! I tasted it after I had added all the ingredients in the recipe and it still tasted A LOT like cauliflower- I had even blended it with homemade chicken stock instead of water. I added milk, butter, salt, and parmesan, which at least made it taste closer to a regular alfredo. I had mine over zucchini, and it still had a distinctly cauliflower …
“Sweat is fat crying“ !
